Pork and kimchi stir-fry
Last month I took online cooking class by Korean chef. The class was kimchi lesson, I made three kinds of
Season-fresh onion(shintamanegi)
I usually go to the farmer's market to buy fruits and vegetables.  I like the atmosphere of the markets because
Hinamatsuri(girl’s festival)
March 3rd is Hinamaturi,It is also called Momo no sekku (peach festival) because we make peach branch flower arrangements.  The
Ichigo Daifuku（Strawberry Mochi)
In early spring, we can see many kinds of sweets everywhere. They are nice pastel colors and have cute shapes,
Osechi New year’s dishes
Osechi is traditional New Year’s meal in Japan. The dishes consist mostly of nimono (simmered vegetables) and cooked meat and
Kaiseki (full course lunch)
Kaiseki is a traditional Japanese full course meal. We don’t have it very often, only on formal occasions.  Recently I
Abekawamochi from Shizuoka prefecture
  Abekawamochi is famous sweet in the Shizuoka prefecture. Two different kinds of mochi are in a typical set.  One
Pear compote
We harvest a lot of fruit now in Japan. I love fruit so much.  I usually eat grapes, pears, Mandarin
Noritake Garden
Noritake is a ceramic company in Japan. It's known for selling fancy western-style tableware, and it has many fans. Throughout
Umeboshi
Umeboshi is a traditional condiment consisting of pickled plums in Japan. When I was a child, my grandmother made it