This is dinner yesterday, I don’t know the name of the dish, Chinese taste, but it was so tasty. Eggplants are very delicious in autumn. I eat eggplants for a few weeks. my favorite eggplants cooking is sauteed with oil.
This dish’s souse is soy souse and oyster souse and apple cider vinegar and a little bit of sugar. if you use an oyster souse for your Chinese dish, that would be tasty anything. I recommend it for Chinese dishes.