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Foodie K

Food blog and other things about Japan

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Chanko Nabe
Chankonabe is a hot pot dish eaten mainly by sumo wrestlers in Japan. I love Nabe in wintertime, it's easy
Deep-fried skewers(Kushikatu)
Apple Cinnamon Roll
Chinese stir fry
Mushroom pasta
Ginger gilled pork( Shougayaki)
Staube Campanue
Cranberry bagel
Bagel is easy to make, a tasty, and shorter time than other bread because of no need for secondary fermentation
Saury (Sanma)
Autumn is the best season for saury! The smelled grilled of saury is so appetizing, but this year sauries are
青椒肉絲:Chinese stir-fly, chicken and green paper.
青椒肉絲 is a very popular Chinese food in Japan. Generally, pork and beef are used for the dish, but in
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